Demi Chef

Tunamaya Beach & Spa Resort - Tioman Island

31 December 2024

Responsibilities

• Manage, organize and ensure the smooth running of your particular section
• To maintain a good working relationship with all colleagues and other departments
• To report daily to the Executive Sous Chef and cooperate with other members of the kitchen team
• To prepare daily mise-en place, according to work lists or verbal instructions given by the Executive Sous Chef
• Ensures that all acquired items are ready to go, well before service
• Takes a professional interest in constantly maintaining a high standard of food preparation by checking food for taste, temperature and visual appeal
• Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to
• Ensures that goods and food items are stored in the correct manner, which prevents contamination and mi...