Join us as a Demi Chef de Partie to collaborate with chefs in delivering exceptional dishes that showcase our restaurant’s unique identity and culinary creativity.

• Collaborate with the Chef de Partie to execute daily kitchen operations and prepare food efficiently
• Manage your assigned station during service to ensure smooth workflow and timely dish delivery
• Maintain consistent food quality, taste, and presentation to meet restaurant standards
• Implement proper storage, labeling, and rotation of ingredients to ensure freshness and reduce waste
• Enforce kitchen hygiene, safety, and cleanliness protocols to maintain a safe work environment
• Train and guide commis chefs and kitchen assistants to improve their skills and support kitchen efficiency

• Previous experience as a Commis or Demi Chef de Partie in a restau...