Dining District Manager (GA, Columbus)GA, Columbus
Reporting to the Regional Director of Operations, the District Manager is responsible for the overall management of multiple Dining Service units. Responsible for implementing and maintaining standards and processes leading to the achievement of profitable, highly efficient dining operations, customer retention and overall financial targets.

Essential Duties and Responsibilities:

· Maintain the highest level of service and communication with our customer contacts (clients). Responding to all requests and reported issues in a timely manner with proper planning/execution for addressing deficiencies and implementing new initiatives.

· Maintain highly efficient and profitable food service operations by closely monitoring product, labor, and operating costs. Implementing standards and processes to ensure achievement of budgeted financial goals. Communicating operational improvements to Dining Managers and provi...