Job Description

Dining Team Member will be responsible for safely preparing, handling, and serving food to customers in accordance with health and safety standards. They will work as part of a team to ensure food is served efficiently, areas are kept clean and sanitary, and guests receive a high level of service. Education and Experience The ability to read, write, and follow instructions is key; basic math skills are needed. Skills and Knowledge As a member of the Campus Dining Team, employees will play a key role in supporting kitchen operations by preparing food items, following food safety protocols, and maintaining a clean work environment. They may be assigned various tasks, including working the service line, reading and preparing recipes, temping food, packaging meals, maintain station on hand supplies and product, assisting with inventory (catering), performing cleaning duties, or operating a POS terminal. This position requires strict adherence to food sa...