JOB DESCRIPTION The Dining Director has oversight of day-to-day operations;

Delivers high quality food service;
Ensures resident satisfaction with overall quality of Dining program;
Achieves company financial targets and goals;
Develops and maintains campus staffing model for recruitment and retention of employees:
Executes strategic operational plans;
Oversees management/administrative team who are responsible for special functions, cash control and payroll;
Creates a positive environment.

Dining Operations Leadership (Food Production)

Leads all activity in the Dining Operations department, including all levels of care.

Upholds food and physical safety standards compliant with HACCP and all regulatory requirements for food service establishments (ServeSafe, Department of Health Services, etc.,);

Fosters a culture of innovation and empowerment (remaining current on industry trends- Health, Wellness, Susta...