POSITION SUMMARY The Director of Facilities is responsible for supporting franchise restaurant units within a company region.

This role manages the repair & maintenance program for the restaurants in the region.

Provides direction and supervision to a team of facility technicians and/or outside vendors who are responsible to maintain, repair, and replace equipment and building component to ensure safe and well-maintained restaurants to brand standards.

ESSENTIAL FUNCTIONS May perform any or all of the following duties:

• Provide direction and supervision to facility technicians and/or outside vendors within assigned territory.


• Monitor work completed; follow up with restaurant locations and facility technicians/vendors to ensure work is completed on a timely basis and meets Company standards and requirements.
• Reconcile weekly service invoices completed by facility technicians, including billed time vs. time work...