Overview
The Director of Food & Beverage is responsible for coordinating, supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Responsibilities
Employees must,at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.Supervise all F&B personnel.Respond to guest complaintsin a timely manner.Prepare the F&B budget andmonitordepartment performance with respect to the same. Perform any necessary follow-up, including forecasting.Monitorindustry trends, takeappropriate actiontomaintaincompetitive and profitable operations.Work with other Executive Com...