Job Description

• Dishwashing & Cleaning: Wash dishes, glassware, flatware, pots, pans, and utensils using dishwashers or manually by hand. Ensure all items are sanitized and properly stored.
• Kitchen Maintenance: Keep the dishwashing area and kitchen clean and organized, including wiping down counters and cleaning sinks, floors, and walls.
• Assist with Food Prep: Occasionally assist with basic food prep tasks, such as peeling or chopping vegetables, when needed.
• Ability to work in a fast-paced environment.
• Physical stamina for standing, lifting, and bending.
• Familiarity with sanitation procedures and health codes.