Summary
Under general supervision of the Nutritional Supervisor and/or Department Director, operates dish and pot & pan machines, garbage disposal and other related equipment. Cleans dish room and pot and pan areas, including machines, utensils and equipment. Works on patient tray assembly line when assigned.
MISSION, VALUES and SERVICE GOALS
MISSION: We deliver outstanding care, inspire health, and connect with heart. VALUES: Trust. Respect. Integrity. Compassion. SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team. Performs dish/pot & pan washing duties according to established policies and procedures by:
Operating and maintaining dish/pot & pan machines, garbage disposal and related equipment. Alerts supervisor to any malfunctions of equipment, water temperature, etc. Following up and checking on established amount of soap and maintaini...