Responsibilities: Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment Ensure all items are stored in their proper places after cleaning Maintain dishwashing area, sink and floor clean and organized Dispose of kitchen waste and garbage appropriately Report any faulty or damaged equipment to the supervisor promptly Follow food safety and hygiene standards in a Halal kitchen environment Any other ad-hoc duties as assigned by the Company Requirements: Previous experience in a kitchen or food service environment is a plus Physically fit able to stand for long periods and lift heavy loads (up to 20kg) Able to work in a fast-paced, physically demanding environment Reliable, hardworking, and able to work in a fast-paced team environment Able to work on weekend/public holiday Able to work 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays Whatsapp for more information