Position Summary:

The Steward at Gordon Ramsay Steak is responsible for maintaining the cleanliness and organization of the kitchen and its equipment, supporting the culinary team by ensuring all tools and workspaces are clean, sanitized, and ready for use. This role is essential in maintaining the high standards of food safety and hygiene required in a fine dining environment. The Steward also ensures adherence to the Company’s policies and procedures, leads by example and exemplifies Great Canadian’s service culture while establishing a safe and welcoming work environment for all team members.

Key Accountabilities