A food service company in Singapore is seeking a reliable individual for kitchen duties. Responsibilities include washing, sanitizing, and organizing dishware and kitchen equipment, ensuring hygiene standards and proper disposal of waste. Candidates should be physically fit, reliable, and able to work 6 days a week, including weekends and public holidays. Prior experience in a kitchen environment is a plus, and the role demands the ability to thrive in a fast-paced, demanding setting.
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