Monthly Salary: UP to $2,400 (commensurate with experience) Working Address: Orchard Working Hours: 5.5 days per week (weekends and public holidays as per shift) Shift-based, 44 hours per week (Split shift / First half / Second half) Our client is seeking a Dishwasher to support smooth kitchen operations. This role plays a key part in maintaining the cleanliness of dishware, utensils, and equipment, ensuring a safe and hygienic environment for both guests and the kitchen team. No prior experience is required-an excellent entry point into the F&B industry, with opportunities to progress into kitchen roles. Responsibilities and Duties:
Wash and sanitize dishes, utensils, and cooking equipment
Operate and maintain dishwashing equipment
Keep the kitchen and dishwashing area clean and well-organized
Manage waste disposal in line with hygiene standards
Assist with receiving deliveries of supplies and ingredients
Provide general support to kitchen staff (e.g., basic prep tas...