This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
ESSENTIAL DUTIES AND RESPONSIBILITIES . Operating of Washing Equipment . Garbage disposal and maintenance of the disposal area . Proper handling of the equipment usage . Other ad-hoc duties as assigned
REQUIREMENTS . Physically fit . Able to work in a hot and humid environment . Able to start work immediately or within short notice . Ability to work independently and in a team . Ability to work in a fast-paced environment