Essential Duties and Responsibilities

include the following. Other duties may be assigned:


+ Must have positive attitude.

+ Reports to work in proper uniform according to the scheduled time.

+ Follows instructions for each event as given by the Executive Chef and Sous Chef

+ Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

+ Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

+ Place clean dishes, utensils, and cooking equipment in storage areas.

+ Prepare and package individual place settings.

+ Sort and remove trash, placing it in designated pickup areas.

+ Sweep and scrub floors.

+ Clean and prepare various foods for cooking or serving.

+ Load or unload trucks that deliver or pick up food and supplies.

+ Receive and store supplies.

+ Transfer supplies and equipment between storage and wor...