Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.

We are looking for a strong food/culinary background who has proven leadership with teams.

Essential Functions and Key Tasks:

• As the Lead Culinarian you will be responsible for the overall management, food production and oversite for assigned kitchens.
• Your ability to implement a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities.
• Ability to train new Kitchen Manager and pro...