Elevate dining experiences at Eldorado Resort as a Seasonal Food & Beverage Supervisor. Oversee operations, train staff, and engage guests, all while maintaining top-notch service standards.
This supervisory position requires at least two years in a busy hospitality environment where you'll foster team spirit and exceptional culinary experiences. You will monitor service quality, perform administrative duties, and promote the Resort's brand while leading by example.
Key Responsibilities:
• Ensure service excellence and monitor performance
• Cultivate relationships among guests and staff
• Provide daily coaching and motivation to the team
• Handle guest issues with effective problem-solving
• Manage sales tracking and inventory control
Requirements:
• 2+ years of supervisory experience required
• Post-secondary education in hospitality is advantageous
• Knowledge of Squirrel and OpenTable beneficial
• Must hold a valid Serving It Right certification