Requirements:

·Strong mechanical/electrical knowledge of the operation and maintenance of food

industry equipment and experience in large mechanical/electrical equipment service and repair

·Supervisory or management experience in production/facilities operations and

maintenance

·Knowledge of electrical system,safety and environmental issues related to STP,diesel engines and boilers

·Must be computer literate and effectively uses office application software

·Can draw and interpret as built plans of electrical and mechanical installations

Education:

·Bachelor's Degree in Electrical, Mechanical, Electronics or Instrumentation Engineering or Engineering related courses