Location: Mississauga, ON. (Hybrid 4 days in office, 1 day in the field/at events/different restaurant locations)
Compensation: Base Salary of $60K–$65K + Monthly Commission (Total Earnings of $70K–$75K Year 1 | $80K–$90K+ Year 2) + benefits + paid vacation + 25% employee discount
Start Date: Early to Mid June, 2026
This role sits within a growing, multi‑brand hospitality group known for its high‑energy brunch concepts and vibrant evening dining experiences, with a strong influence from Mediterranean and Middle Eastern hospitality (Arabic fluency is a strong asset ).
The brands are built around bringing people together… whether that’s over brunch, late‑night dining, or celebrating life’s biggest moments. Today, they’re already seeing strong demand for corporate catering, weddings, engagements, and large celebrations across the GTA....