Responsibilities: - Welcome and engage with guests in a friendly and professional manner
- Manage table arrangements, take orders, and oversee food and beverage service
- Anticipate guest needs, offering tailored service to a discerning clientele
- Address feedback and resolve issues swiftly and professionally
- Maintain a clean and organized dining environment
- Assist with event setup and related duties
- Uphold service standards, ensuring an outstanding guest experience
Requirements: - Minimum of 3 to 5 years of experience in food and beverage service
- Ability to work independently and demonstrate strong initiative
- Availability to work on weekends and select public holidays
- Positive attitude combined with excellent interpersonal skills
EA License No.: 01C4394 (PERSOL SINGAPORE PTE LTD)
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