As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer base.
Key Responsibilities: Quality & Monitoring ✔ Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets. ✔ Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards. Training & Staff Development ✔ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products. ✔ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation. Recipe Development ...