**Role Overview**

**Sodexo** is seeking an experienced **Executive Chef 3** to lead culinary operations at **East Texas A&M University** in **Commerce, TX** . In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and client and guest engagement. This role also carries responsibility for a $1.2 million high-end catering department.

We are seeking a food-forward culinary leader who is both innovative and operationally strong. With multiple retail concepts across campus, this individual will drive retail menu development, employee training and supervision, ordering, and inventory control.The ideal candidate will bring exceptional culinary expertise, polished professionalism, and a proven ability to build and maintain strong client relationships while delivering an outstanding dining experience.

**What You'll Do**

+ Manage purchasing, inventory, menu compliance...