**Role Overview**

**Executive Chef Opportunity: Lead Resident Dining Operations at a Premier University Campus**

**Sodexo's Campus Segment** is seeking a dynamic and innovative **Executive Chef 3** to lead culinary operations at the **University of New Haven** in **West Haven, Connecticut.** This high-profile leadership role oversees resident dining operations, including two dining commons and support for retail dining operations across campus.

This position is ideal for an experienced **Executive Chef** who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences.

**What You'll Do**

+ Lead all culinary operations for resident dining, including menu development, production, quality assurance, and presentation.
+ Manage food and labor budgets, food cost controls, inventory management, and forecasting.
+ Standardize and implement Sodexo culinary system...