Job Description Job Description Lead the culinary operations of one of Tucson's most established café and catering companies.

For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch café and catering division.

Requirements

• Executive Chef or senior culinary leadership experience
• High-volume restaurant experience
• Catering experience
• Proven team leadership

We Offer

• Competitive compensation
• Paid vacation
• Dental insurance
• IRA with employer match
• Relocation assistance considered

An exceptional opportunity to lead a respected operation with significant creative influence.