As Executive Chef, you will be the creative and operational leader of our kitchen. You’ll oversee all culinary areas including BODA Restaurant, room service, and conference/events catering, driving innovation, consistency, and an exceptional dining standard across the hotel.

You’ll bring passion, leadership, and a commitment to excellence — setting the tone for a positive, high-performing team culture.

• Provide strong leadership for the kitchen team, cultivating a culture of learning, creativity, and continuous improvement.
• Oversee menu design and execution, showcasing inventive dishes that champion local ingredients and modern techniques.
• Stay ahead of food trends and guest preferences, enhancing the culinary experience at BODA.
• Manage daily kitchen operations across all hotel outlets.
• Control food costs and labour expenses within budget guidelines.
• Maintain accurate purchasing, inventory, and equipmen...