Crowne Plaza Canberra has a unique opportunity available for an Executive Chef to join our team, this is a senior role which is responsible for the guest dining experiencces across all our Food and Beverage offerings.

**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:

+ Lead the daily kitchen activities as well as coaching and developing your team
+ Day-to- day managing and planning of the department, this includes ordering, rostering and food safety
+ Working with our Restaurant and our Conference & Events teams to plan events
+ Menu forecasting, planning and budgeting
+ Supporting and engaging in WHS initiatives and leadership across the business

**What We need from you: **

+ 2+ years experience working in a hotel in a Senior Head Chef or Executive Chef role
+ Sound commercial awareness, rostering and cost control experience
+ Experience in managing of kitchen procedures, food safety and W...