Luxury 5* Boutique Hotel perched above the Indian Ocean close to Ballito, offering barefoot luxury in an intimate setting is looking for an Executive Chef to lead the culinary journey and shape a signature dining experience.
 
This rare opportunity combines creative freedom with the intimacy of a boutique property.
 

Duties:
 
Design and deliver innovative, seasonal menus showcasing the best of local and
sustainable produce.
Lead, mentor, and inspire a small, passionate kitchen team.
Collaborate closely with hotel leadership to create memorable guest experiences.
Uphold the highest standards of presentation, taste and consistency.
Manage budgets, food costs, and supplier relationships with precision.
Represent the hotel as ...