Executive Chef – Mexican Restaurant

Location: Fishkill, NY  
Compensation: $80,000–$100,000 salary + performance incentives (based on experience)

About Restaurant
Well-established restaurant in Fishkill, NY entering an exciting new chapter under new ownership. Known for its vibrant cuisine, lively atmosphere, and strong local following, It is positioned to become one of the Hudson Valley’s most compelling dining destinations. We are looking for a talented and driven Executive Chef to lead our kitchen, elevate our culinary program, and help shape the next phase of the restaurant’s growth.

This is a leadership opportunity for a chef who enjoys both creative development and operational excellence. The ideal candidate will bring strong culinary skills, team leadership experience, and a passion for delivering consistently exceptional food.

Position Overview  
The Executive Chef will oversee all kitchen operatio...