Job Purpose
The
Executive Chef - Food Service s is accountable for leading and developing Sodexo’s Food Services business in
MYS G ensuring
operational excellence, food safety, client satisfaction, people development, and financial performanc e across a multi-site portfolio. The role plays a critical part in delivering Sodexo’s value proposition while supporting sustainable growth and long-term client partnerships
Key Accountabilities Operational Leadership Enable end-to-end Branded Food Services deployment across multiple client sites in Singapore Ensure consistent delivery of safe, high-quality, and compliant branded food services Drive standardisation, efficiency, and continuous improvement Ensure compliance with Sodexo policies, food safety standards, and local regulations Client & Contract Management Act as the senior culinary contact for key clients and BD bids. Build strong, trusted client relationships and manage service performance Lead contract governance, audi...