Key Responsibilities

• Lead and oversee all culinary operations across multiple food and beverage outlets.
• Develop and implement the property's culinary vision and strategy.
• Drive innovation, creativity, and continuous improvement throughout all dining experiences.
• Maintain world-class food quality, presentation, and consistency standards.
• Create and develop innovative menus across all dining outlets.
• Design, standardise, and cost recipes.
• Introduce new concepts and culinary experiences aligned with international hospitality trends.
• Develop sustainable and locally inspired food offerings.
• Ensure efficient and effective day-to-day kitchen operations.
• Maintain exceptional standards of hygiene, cleanliness, and organisation.
• Implement and uphold all kitchen SOPs and operational procedures.
• Ensure seamless execution of all guest dining experiences.
• Manage food costs...