We are seeking a highly experienced and creative Executive Chef to lead our kitchen operations at our upscale restaurant located in Jubilee Hills, Hyderabad. The ideal candidate should have strong culinary expertise, menu innovation skills, leadership abilities, and hands-on experience in managing a premium F&B setup.
Lead complete kitchen operations, ensuring high standards of food quality, taste, and presentation
Develop innovative menus, including seasonal & specials, considering local & global culinary trends
Oversee food preparation, cooking, and plating to maintain consistency