We are seeking an experienced and inspiring Executive Chef to lead our kitchen operations and deliver outstanding culinary experiences aligned with the standards of a luxury property. This senior leadership role is responsible for all aspects of kitchen management, food quality, cost control, team development, and guest satisfaction.

The successful candidate will combine strong commercial acumen with operational excellence and a passion for developing high performing teams.

Key Responsibilities

Kitchen Operations & Leadership

• Lead, motivate and develop all chefs, cooks and the wider kitchen team, ensuring consistent standards of food quality, presentation and service.
• Maintain exceptional standards across all kitchen areas.
• Conduct daily briefings and monthly team meetings to ensure effective communication and engagement.
• Ensure a positiv...