Job Responsibilities

• Lead culinary team at Foodparks by Raintree, a cutting-edge location in the Food & Beverages domain.
• Create innovative menu offerings, ensure top-notch quality and presentation of food.
• Oversee kitchen operations, manage inventory, and uphold health & safety standards.
• Collaborate with management on cost control and budgeting.
• Mentor and train kitchen staff, foster a culture of excellence and growth.
• Formal culinary training is preferred but not required.

Experience Level

• At least 1-3 years of experience in a culinary leadership role within a reputable establishment.

Skills and Competencies

• Exceptional ability in kitchen operations management.
• Proficient in cost management and inventory management.
• Strong work ethic and ability to maintain high-quality standards.
• Effective written and verbal communicat...