Do you see yourself as an Executive Chef for InterContinental Muscat?

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

As the Executive Chef at InterContinental Muscat, you will report directly to the Director of Food & Beverage and lead the culinary vision for this iconic beachfront luxury hotel. This is a highly hands-on role for a Chef passionate about cooking, where you will actively oversee all kitchen operations across its diverse signature outlets including international cuisine at Musandam, Japanese at Takara, Italian at Tomato, Arabic at Mynah’s Edge, Trader Vic’s, Tr.Eat café, and extensive banquets/outside catering, in-room dining, and events. You will craft innovative menus that seamlessly blend global excellence with authentic Omani and Middle Eastern flavours, using premium local ingredients to deliver exceptional quality, presentation, and memorable guest experiences whi...