An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards.

• Oversee culinary operations in all restaurant’s kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen, and stewarding operations.
• Work at off‑site events when requested.
• Plan, prepare and implement high quality food and beverage products and set‑ups in all areas and in the restaurants.
• Work seamlessly with recipes, standards and plating guides.
• Maintain all HACCP aspects within the hotel operation.
• Use all equipment, tools and machines appropriately.
• Focus on constantly improving the training manuals and SOPs.
• Participate actively in quality initiatives such as the daily Chef briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.
• Assist in inventory taki...