We are looking for an experienced Executive Chef to join our team in Sharjah. The ideal candidate should have a professional background in the culinary arts and be able to work in a fast-paced environment with excellent organizational skills.

The successful applicant will receive a competitive salary along with other benefits such as: health insurance, transportation allowance, end of service benefits and annual leave days.

The main duties and responsibilities of the Executive Chef include:

• creating menus based on customer preferences and dietary requirements;
• supervising kitchen staff in their daily tasks;
• training kitchen staff in new techniques;
• monitoring food safety standards;
• developing recipes;
• ordering ingredients;
• planning menus;
• maintaining accurate inventory logs;
• ensuring food is prepared to the highest quality standards;
• ensuring proper portioning of food items.

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