Job Description We are seeking an experienced Vietnamese Executive Chef to lead our kitchen operations, drive menu innovation, and oversee the setup of our new restaurant outlet and central kitchen. The successful candidate will have formal Executive Chef certification, specialisation in Asian cuisine, and proven experience in restaurant and central kitchen setup.
Key Responsibilities - Create and develop seasonal menus, source quality ingredients, and ensure creativity and profitability
- Oversee all aspects of kitchen operations, including budgeting, ordering, and inventory control
- Train, mentor, and manage kitchen staff to ensure effective teamwork
- Ensure food safety and hygiene are always kept to the highest standard (SFA compliance)
- Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency
- Enforce food safety and sanitation regulations
- Maintain a clean and...