Menu Development & Creativity:
Designing innovative menus, plating techniques, and daily specials that align with restaurant concepts and seasonal trends. Instawork +1 Operations Management:
Overseeing all back-of-house operations, including food preparation, food production, and banquet or room service activities. Myskillsfuture.gov.sg +1 Staff Leadership & HR:
Hiring, training, mentoring, and managing kitchen staff, including sous chefs, line cooks, and dishwashers. Indeed +2 Financial & Inventory Control:
Managing food cost through strict inventory management, ordering supplies, and reducing waste to meet budgetary goals. Betterteam +2 Health & Safety Compliance:
Ensuring all food handling, storage, and sanitation practices meet or exceed local health department regulations. Indeed +2 Quality Assurance:
Monitoring food quality, taste, and presentation to ensure consistency and guest satisfaction. Instawork +3 Administrative Duties:
Scheduling staff hours, settin...