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🥝 Executive Chef

Hyatt Corporation | Surakarta, Indonesia | Posted June 18, 2026

Executive Chef

Job Description

Summary:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

You will represent the hotel’ s culinary division to deliver the brand promise and ensure that all outlets and banquets operate successfully, in accordance with Hyatt standards

Qualifications:

  • Ideally professional diploma in Food Production.
  • Minimum 2 years' work experience as Executive Chef, or Executive Sous chef in larger operation.
  • Good practical, operational and adequate administrative skills with a flair for creativity are a must.
  • Clear concise written and verbal communication skills in English
  • Proven leadership skills and must possess the following strengths:...

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