Executive Development Chef | Victoria Falls | 5 Star Hotel

A prestigious luxury 5‑star hotel located in the iconic destination of Victoria Falls is seeking an experienced, visionary EXECUTIVE DEVELOPMENT CHEF to lead its entire culinary operation in Zimbabwe. This senior leadership role requires a strategic professional who will drive culinary innovation, food quality, and strict consistency across multiple premium outlets and banqueting functions, while maintaining robust cost controls and operational excellence.

Key Responsibilities

• Culinary Leadership: Oversee all kitchen operations, food production areas, and the development of the kitchen brigade.
• Menu Innovation: Lead creative menu development across all food and beverage outlets and high‑profile catering functions, aligning with global culinary trends.
• Quality & Standards: Ensure international standards in food quality, presentation, hygiene, and full HACCP compliance.

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