The Executive Director Food & Beverage Middle East Africa & Türkiye is responsible for developing and executing F&B strategies aligned with global direction while driving operational excellence and enhancing guest satisfaction.
This role oversees new projects and concept development mentors and supports teams builds strong relationships with owners and key stakeholders and monitors performance across KPIs brand standards and the competitive landscape. The position also leads initiatives aimed at improving consistency driving revenue growth and strengthening overall F&B performance across the region.