The Chapman Group is assisting its client, the Saint John East Food Bank, with recruiting for a part-time Executive Director position. This community-based nonprofit organization is dedicated to reducing hunger and supporting individuals and families facing food insecurity in the Saint John area. Through the collection and distribution of food, it provides essential assistance in a respectful and dignified manner while working with volunteers, donors, and community partners to respond to local needs. The organization operates in alignment with national food bank standards and plays an important role in strengthening community well‑being and resilience.
The Executive Director (ED) is responsible for the overall leadership, management, and sustainability of the Food Bank, advancing its mission to reduce hunger and improve food security in the community. Reporting to the Board of Directors, the ED ensures effective operations, sound financ...