As the Executive Head Chef , you will be responsible for overseeing all aspects of the kitchen, including menu creation, food preparation, kitchen staff management, and ensuring high-quality culinary offerings for guests.

You will play a crucial role in shaping the culinary identity and reputation of the hotel and its outlets (bar, restaurant, banqueting and in-room dining), striving to exceed guest expectations and contribute to the overall success of The Kensington Hotel.

The Perks of working for The Kensington Hotel:

•Bonuses

• Holiday allowance increasing with length of service up to 25 days

• Free meals on duty

• 50% discount when dining with The Doyle Collection

• Discounted rates when staying in our hotels

• Training dedicated to personal development

• Cycle to work scheme

• Discounts in selected stores and online shops

• Life Insurance and Company Pension

...