🌿 Executive Head Chef - Innovative Farm-to-Table Concept
📍 Central London
💷 Circa £75,000 + benefits
The Opportunity
We are recruiting for an Executive Head Chef to lead a flagship, innovation-led dining concept in Central London.
This is not a traditional head chef role. You will take full ownership of a modern, experience-driven restaurant built around hyper-seasonal produce, sustainability, and ingredient-led cooking.
The site combines:
* A unique farm-to-fork approach
* A strong focus on seasonality and provenance
* Premium casual dining with immersive guest experiences
This is a rare opportunity to lead a kitchen where menus are shaped by what’s harvested and in season, rather than fixed cycles.
The Role
As Executive Head Chef, you will:
* Lead all kitchen operations, ensuring exceptional food quality and consistency
* Develop and deliver seasonal, ingredient-led menus