Job Description
The Executive Pastry Chef is responsible for overseeing the pastry department on the campus of the University of Delaware & all that the baking program encompasses, ensuring the highest quality of desserts and baked goods. This role involves creative direction, menu development, and management of the pastry team, while maintaining a focus on innovation and excellence in culinary presentation.
Job Responsibilities
Lead and train pastry staff, providing guidance on techniques and presentation standards.Develop and design new dessert recipes, keeping up with industry trends and customer preferences.Manage inventory of ingredients and supplies, ensuring all items are fresh and properly stored.Coordinate work schedules for pastry team members to ensure adequate coverage during peak times.Monitor food safety and sanitation practices within the pastry kitchen to comply with health regulat...