Job Description
You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent.
Providing direction for day to day Culinary operationsMeeting daily with the Executive Chef to communicate daily operational challenges & successesLeading the daily culinary briefingsProviding guidance and direction to your Culinary team, setting performance goals and standards and monitoring performance to provide timely, meaningful, and specific feedbackEnsuring proper scheduling of weekly and annual vacation for Culinary colleagues in line with business needs.Maintaining food cost at the set target.Controlling labor and operating expenses through effective planni...