We are seeking an experienced and driven Executive Sous Chef to support the Culinary Director in leading the culinary operations at Novotel Cairns Oasis Resort. In this senior leadership role, you will oversee day-to-day kitchen operations across Moku Restaurant & Bar and a busy program of conferences, weddings, and special events, ensuring consistency, quality, and efficiency across all service periods while driving kitchen performance, supporting team development, and maintaining smooth operations in a fast-paced resort environment.

Key responsibilities include:

• Oversee daily kitchen operations across restaurant and banqueting service
• Support the Culinary Director in leading, coordinating, and developing the kitchen team
• Ensure consistent delivery of high-quality dishes across all service periods
• Assist with menu execution, production planning, and operational coordination
• Maintain stron...