The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Indonesian NationalityIn-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast-paced customer service environmentCapable of producing a consistent product in a timely mannerCulinary education and/or appropriate level of on-the-job training and hotel culinary experience