Position Executive Sous Chef Job Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high‐volume professional kitchen and be a college graduate in the culinary arts. The candidate must be a creative, motivated, hands‐on leader who has a proven track record of creative menus based on seasonal availability, responds professionally to guests and team, and enjoys teaching culinary arts. Key Responsibilities Attract, retain, and motivate the best culinary talent. Act in the absence of the executive chef to complete daily ordering using current par levels for all outlets, employee cafeteria and banquets. Perform any function within the culinary department (cook, steward, etc.). Conduct daily walk‐throughs of the kitchen, recommend corrections, repairs, cleanliness concerns and improvements. Conduct daily meetings with the team to ensure preparat...