Job Title

:

Executive Sous Chef
Location: Goa

Client :

Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for

Weddings, MICE, and Leisure travellers .

Position Summary:
We are currently seeking a dynamic and results-driven

Executive Sous Chef

to assisting the Executive Chef in

managing the daily operations of the kitchen,

ensuring that food quality, safety, and sanitation standards are met, and providing outstanding service to guests. .
The successful candidate will be responsible for

interacting with Destination Wedding and MICE Clients and be capable of curating exceptional Menus

based on their requirements.

Key Responsibilities:
Assist the Executive Chef in overseeing the

daily operations of the kitchen,

including managing staff, ordering supplies, and ensuring...